BISMILLAH HIR RAHMAN NIR RAHEEM
This is a very simple sweet dish even a child will be able to do. Taking very little time it is not only rich in taste but very light on stomach. Preferable go for long yellow bananas known as nendra pazam or madrasi banana available in south indian stores
Ingredients:
Banana 3
Coconut scraped 1 cup
Jaggery powder 1/2 cup
Ghee 1/2 cup
Dry fruits chopped 2 tsp
Cardamom powder 1/2 tsp
Method:
- Melt jaggery.
- Add coconut, cardamom powder, dry fruits and mix well.
- Steam banana till it is semi tender.
- Slit them from four corners and stuff the coconut mixture.
- Heat ghee in a kadai.
- Add bananas slowly and roast them till they turn golden brown.
Coconut scraped 1 cup
Jaggery powder 1/2 cup
Ghee 1/2 cup
Dry fruits chopped 2 tsp
Cardamom powder 1/2 tsp
Method:
- Melt jaggery.
- Add coconut, cardamom powder, dry fruits and mix well.
- Steam banana till it is semi tender.
- Slit them from four corners and stuff the coconut mixture.
- Heat ghee in a kadai.
- Add bananas slowly and roast them till they turn golden brown.
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