Ras Malai

BISMILLAH HIR RAHMAN NIR RAHEEM

Ingredients:

Rasgullas - 50-60 small sized
Milk - 2 ltr
Sugar


Method:

- Boil milk to form a thick consistency so that the volume reduces to half.
- Add sugar to it while boiling the milk.
- Next, Add the rasgullas to it.
- Refrigerate and serve cold.


Rasgullas can also be prepared at home.

Ingredients:

Milk 1 ltr
Sugar 250 gms
Water 700 ml


Method:

- Make paneer from milk using vinegar.
- Then, press it hard to remove the excess water.
- Mash it between your palms till it turns soft and leaves oil.
- Make round balls of the desired size and dip it in sugar syrup of one thread consistency.