Atta Sheera

BISMILLAH HIR RAHMAN NIR RAHEEM


Ingredients:

100 gms wheat flour
75 gms ghee
100 gms jaggery
200 ml water
5-6 almonds

Method:

- Heat the ghee in a pan.
- Add the flour and keep stirring till it turns brown in color.
- In another pan, boil the jaggery and water to form a smooth mixture.
- Pour the jaggery mixture into the pan that contains the flour.
- Stir well and cook till it becomes thick and semi-solid.
- Garnish with almonds and serve hot.