Ingredients:
1 ltr milk
1 tbsp curd
1 can milkmaid
1/2 cup dried fruits - almonds, raisins, pistachios
1tsp elaichi powder
Kesar to garnish
Method:
- Put the milk in a thick vessel and bring it to a boil.
- At the same time, add milkmaid to it. As soon as it boils, add the curd.
- Keep stirring. Cook the mixture for 10 to 15 minutes, till it becomes thick and creamy.
- Add elaichi powder and dry fruits. Garnish it with almonds, pistachio flakes and kesar.
- Serve warm.
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