Sweet Rice Wade / Patavadi

BISMILLAH HIR RAHMAN NIR RAHEEM


The round wadas are crispy on the outside and soft inside, with a tingling sweet taste.

Ingredients:

Rice flour - 1/2 kg
Crushed jaggery - 200 gms
Turmeric - 1 tsp
Jeera - 2 tsp
Oil for frying


Method:

- Boil half a glass of water and add the rice flour. Steam cook for 3 minutes. Stir to break lumps.
- Add the remaining ingredients and mix to get non sticky wada dough.
- Take some dough in the hands and flatten to get thick wadas similar to puris.
- Deep fry till orange-brown to get puffed wadas.
-Instead of frying, you can even fold them in attractive shapes and steam cook for 10 minutes in a cooker without using the whistle.