Gulab Jamuns

BISMILLAH HIR RAHMAN NIR RAHEEM


Ingredients:

1 cup whole dried milk (mawa)
2 tbsp refined flour
1 1/2 cup sugar
1/4 tsp baking powder
1/4 tsp cardamom powder
3 cups water
ghee as required for frying

Method:

- Mix sugar, water and cardamom powder and cook until the syrup becomes thick. 

- Mix mawa, refined flour, baking powder and water and make a soft, smooth dough (water should be just sufficient for kneading a smooth dough). 

- Make small balls of equal size from this dough. Be sure that the balls are smooth and no crack develops while you are rolling them. 

- Heat ghee in a frying pan and deep fry the balls over medium heat until they become golden brown. 

- Put the balls in hot syrup and keep aside for 10-12 minutes. 

- If the gulab jamuns turn hard after a few hours, simply pressure cook them for 1 whistle. 

The jamun then will become soft and will remain like that for a long time..