BISMILLAH HIR RAHMAN NIR RAHEEM
Ingredients:
Paneer - 150 gms
Khoa - 200 gms
Petha - 5 pieces
Desiccated coconut - 50 gms
Method:
- Grate khoa.
- Mix paneer and mash well.
- Grate petha in the mixture.
- Mash everything well.
- Make equal sized balls from the mixture and flatten.
- Decorate with tutti fruity.
Khoa - 200 gms
Petha - 5 pieces
Desiccated coconut - 50 gms
Method:
- Grate khoa.
- Mix paneer and mash well.
- Grate petha in the mixture.
- Mash everything well.
- Make equal sized balls from the mixture and flatten.
- Decorate with tutti fruity.
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