Shahi Tukda

BISMILLAH HIR RAHMAN NIR RAHEEM

Shahi tukda is translated as royal morsel and is a mughal dessert. It is simple to make and is great for small house parties.

Ingredients:

1 bread loaf
Desi ghee
1 ltr milk
100 gms mawa(khoya)
150 gms sugar
Kesar, kaju, pista or badam for garnish

Method:

- Cut the bread loaf in thick slices. 

- Remove the edges and fry them in ghee till they turn golden brown. 

- Spread them out and put aside. 

- Bring milk to a boil in a container. 

- Add sugar, mawa and cook for seven minutes. 

- Pour this mixture over bread slices, let it soak for 15 minutes. 

- Garnish with dry fruits. Serve.