Shrikhand

BISMILLAH HIR RAHMAN NIR RAHEEM

Ingredients:

Milk - 470 ml
Curd - 15 ml
Powdered sugar - 115 gms
Cardamom - 2
Charoli nuts - 5 gms
Saffron strands - 3

Method:

- Boil milk and leave to cool.
- When lukewarm add fresh beaten curds. Mix well.
- Cover and keep aside for 10-12 hours.
- Strain it through a clean muslin cloth and tie it loosely.
- Let it hang for 2-3 hours and let the water drain away.
- Sprinkle cardamom powder over it and leave aside for one hour.
- Gradually add small quantities of sugar to it, whilst stirring.
- Continue till all the sugar dissolves.
- Add saffron. Mix well and garnish with sliced pistachios and charoli seeds.
- Serve Chilled.