Kaju Katri

BISMILLAH HIR RAHMAN NIR RAHEEM

Ingredients:

250 gms kaju
200 gms sugar
1/2 glass water
5-6 elaichis
1/2 tbsp zaiphal powder
Silver wark for decoration

Method:

- Crush kaju to get powder in a mixer.
- In a non stick pan, boil sugar with water for 15-20 minutes till it thickens.
- Add all the ingredients and mix.
- Flatten on a dish. Cut into diamond shape after cooling.