Bhappa Doi (Steamed Sweet Curd)

BISMILLAH HIR RAHMAN NIR RAHEEM

Ingredients:

Curd (beaten) - 1 cup
Milk - 1 cup
Sweetened condensed milk - 1 tin
Almonds (blanched and sliced) - 5
Pistachios - (sliced) 10
Raisins - 5
Water - 2 cups


Method:

- Beat together curd, milk, and condensed milk till well blended. Add almonds, pistachios and raisins. mix.
- Pour the mixture into a 1 ltr pudding mould. cover mould tightly with aluminium foil securely.
- Pour water into a cooker. Put the grid and place the mould on it. Bring it to full pressure on high heat.
- Reduce heat and cook for 20 mins.
- Uncover mould and drain off the water if any. Refrigereate untill well chilled (approximately four hours).
- Place a serving dish on top of the mould and release it.