Sandesh With Mawa Laddoo And Fig Pin Wheel

BISMILLAH HIR RAHMAN NIR RAHEEM


Ingredients:

For sandesh:

5 ltrs milk ( full cream)
300 gms sugar
30 gms citric acid

Method:

- Boil the milk till reduced to half, dissolve the citric acid into 1 1/2 litres of water and pour into milk. 

- When the milk curdles strain the milk solids. 

- Make sure the whey dries up completely and rinse the milk solids nicely, this is chena. 

- Add chena into thick bottom pan and add sugar and cook on a slow flame till it becomes thick. 

- Remove from the stove and pour a mixture on to a flat tray and let it cool at room temperature. 

- Cut the sandesh into neat squares.