Rasgullas By Poonam Thakkar

BISMILLAH HIR RAHMAN NIR RAHEEM


Ingredients:

Paneer made from 1 ltr cow milk
2 teacups sugar
3 teacups water
7 - 8 strands of saffron
3 elaichis

Method:

- Knead the paneer to make 10-12 soft balls. 

- Put the sugar in a pressure cooker, add the water and bring to a boil. 

- Add the elaichi and saffron. 

- Slowly put the paneer balls and cover with the lid. 

- Pressure cook till one whistle blow. 

- Turn off the gas immediately and keep aside. 

- Open the lid after 30 minutes. 

-  Serve garnished with rose petals.