BISMILLAH HIR RAHMAN NIR RAHEEM
Ingredients:
300 gms sago
400 ml sugar syrup (3 tbsp sugar dissolved in one cup water)
half a cup of assorted fresh fruits (grapes, apples, oranges, watermelon, chopped into small chunks)
200 ml coconut milk or cream
fresh mint for garnish.
Method:
- Boil the sago till they float to the surface.
- Drain and wash with cold water immediately and strain properly.
- Mix sago, fruits, sugar syrup and coconut milk in a bowl.
- Garnish with fresh mint.
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