Dates In Tea Cake

BISMILLAH HIR RAHMAN NIR RAHEEM



Ingredients:

Dates 250 gms
Butter 175 gms
Flour 1 cup
Sugar 1 cup powdered
Eggs 4
Black Tea 1 cup (brewed)
Vanilla essence 1 tsp
Baking soda 1 tsp


Method:

- De seed the dates, cut into small pieces and soak overnight in 1 cup brewed black tea with baking soda. 

- Cream the butter and sugar together. 

- Beat eggs ( both white and yolk together). 

- Add eggs and flour a little at a time to the creamed butter and sugar. 

- Add vanilla and dates to the mixture. 

- Pour into the baking pan and bake at 180 deg c until done approx 30 to 40 mins.