Ingredients:
Whole wheat flour - 2 cups
Jaggery -2 cups
Curds - 1 cup
Vegetable Oil -3/4 cup
Water- 1/2 cup
Bicarb Soda - 1/2 tsp
Baking Powder - 1/2 tsp
Rum soaked dry fruits (black raisins, almonds, orange peel) - 1 cup
Mix spice powder (cinnamon, cardamom, clove, dry ginger) - 1 tsp
Method:
- Soak all the dry fruits in Rum/wine/brandy a month in advance to get a good, strong flavour.
- Before you start preparing the cake, soak the fruits in fresh orange juice.
- Mix all dry fruits in a bowl and the soaked ingredients in another bowl and then add jaggery to the bowl containing the soaked ingredients and stir till the jaggery dissolves.
- Line 9" round cake tin with butter paper and keep it ready.
- Mix together the dry ingredients, spice powder and rum soaked fruits.
- Beat this mixture with a blender.
-Pour the cake batter in the mold and place it preheated at 170 c oven for 30 minutes.
- Mix all dry fruits in a bowl and the soaked ingredients in another bowl and then add jaggery to the bowl containing the soaked ingredients and stir till the jaggery dissolves.
- Line 9" round cake tin with butter paper and keep it ready.
- Mix together the dry ingredients, spice powder and rum soaked fruits.
- Beat this mixture with a blender.
-Pour the cake batter in the mold and place it preheated at 170 c oven for 30 minutes.
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