PuranPoli

BISMILLAH HIR RAHMAN NIR RAHEEM

Recipe:

Ingredients:
Maida - 1 kg
Garam dal - 250 gms
Cardamom powder - 1/2 tsp
Ghee - 1/2 tsp
Jaggery - 250 gm
Oil - 50 ml
Salt to taste

Method:
- Wash and boil the dal with salt until it softens.
- Cool and strain.
- Then add the cardamom powder and jaggery and grind to make a fine paste.
- Knead the maida with the oil an roll out to make small puris.
- Stuff each puri with a dal paste.
- Roll out again making sure the filling does not spill out.
- Heat a tava and roast each poli, applying ghee when done. - Serve hot.