Jujubes

BISMILLAH HIR RAHMAN NIR RAHEEM

Ingredients:

Gelatin (unflavoured) - 4 tbsp
Sugar - 3/4 kgs
Juice of one full sour lemon
Essence (of your choice) - a few drops
Color (of your choice) - a few drops
Castor sugar - 4 tbsp


Method:

- Soak the gelatin crystals in half cup of lukewarm water and keep aside. 

- Disslove the sugar in one cup of water and heat over a low flame. 

- Keep stirring until it becomes thick. 

- Pour the gelatin into it and keep stirring the mixture over a medium flame for another five minutes. 

- Now add the sour lemon juice and quickly put off the flame. - Add essence and color.
- Take a rectangular mould. 

- Wet it with water, taking care to pour out the water. 

- Pour the mixture into it and allow it to set overnight. 

- In the morning, loosen the edges with a knife and pull the mixture out of the tray. 

- Cut it into pieces and roll the pieces in castor sugar.