Chocolate Pudding

BISMILLAH HIR RAHMAN NIR RAHEEM

Ingredients:

6 slices of bread
100 gms fresh cream
3 tsp chocolate powder
1/2 tsp cocoa powder
100 gms castor sugar
Few drops of whisky

Method:

- Crumble the bread thoroughly in a plate.
- Add cocoa and chocolate powder.
- Add castor sugar to the cream and beat a little.
- In a plate, arrange a layer of the bread mixture.
- Sprinkle a few drops of whisky on it and cover with the cream mixture.
- Repeat the process till both the mixtures are used up.
- Decorate with cherries or plums as desired and refrigerate.
- Serve chilled.