BISMILLAH HIR RAHMAN NIR RAHEEM
Ingredients:
Moong dal - 1 cup
Powdered jaggery - 3/4 cup
Cardamom - 4
Fresh grated coconut - 1 cup
Cashewnuts - 12
Kishmis - 1 tsp
Method:
- Fry moong dal in a pan for 5 minutes and soak it in water for 10 minutes.
- Cook the dal in cooker till half cooked.
- Grind coconut, cardamom and jaggery in a mixer.
- Add this to moong dal and cook again for 5 minutes till tender.
Ingredients:
Moong dal - 1 cup
Powdered jaggery - 3/4 cup
Cardamom - 4
Fresh grated coconut - 1 cup
Cashewnuts - 12
Kishmis - 1 tsp
Method:
- Fry moong dal in a pan for 5 minutes and soak it in water for 10 minutes.
- Cook the dal in cooker till half cooked.
- Grind coconut, cardamom and jaggery in a mixer.
- Add this to moong dal and cook again for 5 minutes till tender.
- Add ghee if required.
- Garnish with cashewnuts and kishmis.
- Garnish with cashewnuts and kishmis.
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