Khoya Malpua

BISMILLAH HIR RAHMAN NIR RAHEEM


Ingredients:

Maida - 1 cup
Semolina(rawa) - 1 cup
Sugar - 1 cup
Rice flour - 1 tbsp
Khoya - 1/4 cup
Water - little
Oil - to deep fry

Method:

- Smoothen the khoya and add along with all the ingredients in a large bowl.
- Add water and mix well till the mixture takes on the consistency of idli batter.
- Keep aside for a couple of hours.
- Now in a kadhai, heat oil and pour a ladle full of mixture and deep fry until golden yellow on both sides with brown crisp edges.
- Serve hot.