Kaju Katri - By Renuka Assar

BISMILLAH HIR RAHMAN NIR RAHEEM

Ingredients:

1 cup powdered cashews,
1/2 cup sugar,
1/4 cup water
2-3 cardamoms
2 gms saffron


Method:

- Mix sugar and water and heat to prepare syrup.
- Add cashew powder, elaichi and kesar to it.
- And mix properly till it forms a thick mixture. 

- Roll out the mixture on a plastic sheet and cover it with silver foil.
- Let it cool down and cut it into pieces.