BISMILLAH HIR RAHMAN NIR RAHEEM
Ingredients:
1 kg cashews
800 gms sugar
100 gms powdered cardamom
1 - 2 powdered nutmeg
Method:
- Soak sugar in water but don't put too much water.
- Boil and keep stirring till it acquires syrupy consistency ( chaasni).
- Remove from gas and add crushed cashews, cardamom and nutmeg. Mix well.
- Pour mixture into greased aluminium trays or thaali and press it down. Let it cool.
- Cut into desired shapes. Garnish with silvered almonds and pistas.
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