Valentine Bavarois

BISMILLAH HIR RAHMAN NIR RAHEEM

Ingredients:

Whipped cream - 1 cup
Strawberry puree - 1 cup
Sugar - 1 cup
Gelatin - 15 gms
Strawberry sauce as required

Method:

Soak gelatin in three tbsp water and cook on slow flame for one minute till it dissolves. 

Mix in the whipped cream, sugar and strawberry puree. 

Now add the gelatin and pour it in a slightly greased heart shaped mould. 

Refrigerate until it sets. 

Serve with strawberry sauce.


For Strawberry Sauce

Ingredients:

Strawberry puree - 1/2 cup
Sugar - 1/4 cup
Brandy (optional) - 1 tsp

Method:

Mix all the ingredients and cook for 5 - 7 minutes stirring constantly.