Ingredients:
150 gms cashewnuts
150 gms powdered sugar
1/4 tsp kewra essence
Method:
- Firstly, you've got to soak cashewnuts in water for about half an hour.
- After that, remove them from the water and dry on a cloth for about quarter of an hour.
- Then, add the cashew nuts and sugar into a mixer and grind until it forms a smooth paste.
- Remember while doing so don't add any water.
- After this, cook the blend on slow heat in a vessel while stirring all the while.
- Once the mixture hardens, remove it from the vessel and mix the essence.
- Roll out the dough into uniform thickness with a rolling pin.
- Remember, the thickness has to be uniform.
- Now, cut the dough into diamond shapes and you're ready to serve.
150 gms powdered sugar
1/4 tsp kewra essence
Method:
- Firstly, you've got to soak cashewnuts in water for about half an hour.
- After that, remove them from the water and dry on a cloth for about quarter of an hour.
- Then, add the cashew nuts and sugar into a mixer and grind until it forms a smooth paste.
- Remember while doing so don't add any water.
- After this, cook the blend on slow heat in a vessel while stirring all the while.
- Once the mixture hardens, remove it from the vessel and mix the essence.
- Roll out the dough into uniform thickness with a rolling pin.
- Remember, the thickness has to be uniform.
- Now, cut the dough into diamond shapes and you're ready to serve.
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