Doodh Puli

BISMILLAH HIR RAHMAN NIR RAHEEM


Karanji shaped rice modaks are called pulis in bengali.

Ingredients:

Milk - 1 ltr
Sugar - 250 gms

For Stuffing:

Grated coconut - 1 cup

Sugar - 1/2 cup
Cardamom powder - 1/2 tsp

For The Outer Cover:

Rice flour - 1 cup
Warm water - little


Method:

- In a kadhai, add grated coconut, half a cup of sugar and stir over a small flame till mixture leaves the sides.
- Then, add cardamom powder and keep this stuffing aside.
- Heat milk and reduce it to two thirds on slow flame.
- Add 250 gms of sugar and allow it to dissolve completely.
- Now knead the rice flour adding a little warm water and make smooth dough.
- Take a ball, press it on the palm and fill the coconut mixture and make it into small karanji shaped modaks or pulis by closing the edges properly.
- Now, add these pulis to the sweetened milk and cook over a small flame for fifteen minutes. 

- Cool and serve.