Maple Apple Crisp - Koena Mitra

BISMILLAH HIR RAHMAN NIR RAHEEM

Ingredients:

Apples (peeled, cored and sliced) - 5
Maple syrup - 3/4 cup
All purpose flour - 1/2 cup
Rolled oats - 1/2 cup
Brown sugar - 1/2 cup
Salt - 1 pinch
Butter (softened) - 1/2 cup

Method:

- Sliced apples are slather in syrup, set in a baking dish and covered with a crumble made from brown sugar, butter and rolled oats.
- The crisp is then baked and served warm with scoops of rum raisin/coffee flavored ice cream.
- Preheat oven to 375 degrees F (190 degrees c).
- Place apples in an 8 x 8 inch baking dish.
- Toss apples with syrup.
- In a separate bowl, mix together flour, oats, sugar and salt.
- Cut in butter until the mixture is crumbly.
- Sprinkle this mixture evenly over apples.
- Bake in the pre-heated oven for 35 minutes, until topping is golden brown.
- Serve warm or at room temperature.