Laukar Tikka Squares

BISMILLAH HIR RAHMAN NIR RAHEEM

Ingredients:

Wheat flour - 2 cups
Butter - 1 tsp
Hing Powder - 1/2 tsp
Baking powder - 1/2 tsp
Chilli powder - 1 tbsp
Oil to fry
Salt to taste


Method:

- Add butter, hing powder, chilli powder, baking soda and salt to the wheat flour and mix well.
- Add little warm water and make like chapati dough.
- Now take a big chunk of the dough and roll it into thick roti.
- Cut them with knife in to small squares.
- Heat the oil in tawa. 

- When it is hot enough fry the squares till they turn golden brown.
- Mouth watering tikka squares are ready to be eaten.