Ingredients:
Brown pedha - 250 gms
Maida - 100 gms
Ghee - 100 gms
Sugar - 150 gms
Dry Fruits - cashews, almonds, pistas
Method:
Filling:
- In a bowl, take pedha and mash it.
- Take 2 tsp of dry fruits of your choice.
- Chop into fine pieces.
- Mix chopped dry fruits in the mashed pedha and mix well to prepare the filling.
Dough:
- Take 2 tsp of dry fruits of your choice.
- Chop into fine pieces.
- Mix chopped dry fruits in the mashed pedha and mix well to prepare the filling.
Dough:
- Make smooth dough out of refined flour and keep aside for an hour.
- Mold the dough into kachori shape and stuff it with the filling then deep fry.
- In a pan take sugar and pour a little water into the same. Stir well and make syrup.
- Allow the sugar syrup to cool and then soak the deep fried kachoris in it for five to seven minutes.
- Take them out of the sugar syrup and place in a serving bowl.
- Garnish it with dry fruits and rose petals.
- Mold the dough into kachori shape and stuff it with the filling then deep fry.
- In a pan take sugar and pour a little water into the same. Stir well and make syrup.
- Allow the sugar syrup to cool and then soak the deep fried kachoris in it for five to seven minutes.
- Take them out of the sugar syrup and place in a serving bowl.
- Garnish it with dry fruits and rose petals.
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