Mochar Chop ( Banana Flower Cutlets)

BISMILLAH HIR RAHMAN NIR RAHEEM

Ingredients:

1 medium sized mochar (banana flower)
1/2 medium sized grated coconut
3 medium sized boiled, peeled and mashed potatoes
2-3 green chillies
1 tsp ginger paste
1 tsp zeera powder
Turmeric powder
Red chilli powder
1 stick cinnamon
2-3 small cardamoms
2/3 cloves

For Outer Coating:

Cornflour
Breadcrumbs

Method:

- Peel outer skin of mocha and cut into small pieces and soak it in turmeric powder and salt water for about 6 to 7 hours.
- Boil this mixture for about 4 to 5 minutes and drain out water from it.
- Heat some oil in a kadhai. Put zeera, ginger paste and fry.
- Add the boiled mocha, turmeric powder, red chilly powder, finely chopped green chillies and cook for about 10 minutes.
- Add salt according to taste, then mashed potatoes and cook for about another 10-12 minutes.
- Take this off the flame and add coconut, cardamom powder, a little of cinnamon, cloves and zeera powder .
- Allow the mixture to cool.
- Make small balls from this mixture, coat with a little solution of corn flour mixed in water and breadcrumbs. 

- Deep fry. 

- Serve with mustard sauce.