Ingredients:
1/4 kg gulab jamun khoya
7 tbsp milk powder
6 tbsp maida or arraroot powder
1/8 tsp soda bicarbonate
1 1/2 kg sugar
1 1/2 tsp rose essence
3 tbsp water
Method:
- Mix khoya, milk powder, maida and soda bicarb in water.
- Knead into soft dough, till it is smooth.
- Mold into round shapes.
- Simultaneously heat one and half katori of refined oil or ghee.
- Lower the flame and fry the balls till golden brown.
- Boil water with three katoris of sugar. Boil till it forms syrup of one string consistency.
- Add rose essence to this mixture. Lower flame and add gulab jamuns. Serve.
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