BISMILLAH HIR RAHMAN NIR RAHEEM
Ingredients:
Refined flour - 115 gms
Flakes walnuts - 35 gms
Margarine - 150 gms
Coco powder -35 gms
Eggs - 3
Powdered Sugar - 200 gms
Vanilla Essence - few drops
Water - 50 to 60 ml
Method:
- Sieve flour and coco power. Keep aside.
- Beat eggs and sugar well.
- Add water and vanilla essence.
- Then add melted margarine and sprinkle flour.
- Pour the mixture in baking dish and bake for 30 mins at 180c.
- Pour the mixture in baking dish and bake for 30 mins at 180c.
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