Ingredients:
Pressure cooked pumpkin - 1 bowl (grated)
Milk - 1 ltr
Ghee - 2 tsp
Wheat flour - 2 tsp
Sugar - 1 1/2 bowl
Cardamom powder - 1 tsp
Dry fruits - cashews, almonds, and charoli
Method:
- Place the pan on flame and add 2 tsp of ghee in it.
- Add wheat flour and stir well for avoiding lumps for about 3 to 4 minutes.
- Add 1 cup of grated pressure cooked pumpkin and stir again.
- Slowly add sugar and mix well.
- Let the sugar melt fully and then add milk.
- Boil it for 5 to 10 minutes while stirring continuously to make it thick.
- Pour into a serving bowl.
- Garnish with rose petals and dry fruits.
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