BISMILLAH HIR RAHMAN NIR RAHEEM
How To Make It:
- Preheat the oven to 220 degrees celsius.
- Dab some butter in the holes of a muffin tin and sprinkle some flour in each.
- Melt about 100 gms each of dark chocolate and butter and stir this till it is smooth.
- Melt about 100 gms each of dark chocolate and butter and stir this till it is smooth.
- Beat together a little granulated sugar, three eggs and half a teaspoon of vanilla extract and add the chocolate mixture to it.
- Also add about 50 gm each of flour and fresh beetroot pulp.
- Also add about 50 gm each of flour and fresh beetroot pulp.
- Pour this into the muffin holders and bake for a few minutes or until crisp.
No comments:
Post a Comment