Vanilla And Caramel Parfait

BISMILLAH HIR RAHMAN NIR RAHEEM


Ingredients:


Unsalted butter 90 gms
Soft borwn sugar 140 gms
Fresh cream 170 ml
Vanilla ice cream 50 gms
Chocolate cadbury shots or cadbury gems a few



Method:


- Beat unsalted butter in a heavy bottomed pan. 

- Add brown sugar and stir constantly on low flame until the sugar dissolves completely.

- Increase the heat and simmer for another few minutes. But do not allow the mix to boil.

- Turn off the flame and cool it slightly.
- Transfer into another bowl, stir in cream and whisk until smooth. 

- The caramel sauce is ready.
- Now take a tall/ Large glass for serving. 

- Put some vanilla icecream, then put caramel sauce on top of it. 

- Put half of the chocolate shots. Repeat the ice cream and finally decorate with a few drops of caramel sauce. 

- Serve the parfait chilled. 

- This recipe serves 4.