Friday, August 3, 2018

Chocolate Fudge


BISMILLAH HIR RAHMAN NIR RAHEEM




Ingredients:


Sweetened condensed milk - 400 gms
Sugar - 1/4 cup
Cashewnuts -100 gms
Cocoa - 1/2 cup
Butter - 50 gms



Method:


- Pour the condensed milk into a thick botttomed pan.
- Add butter, sugar, cocoa and nuts.
- Stir gently on medium heat till the mixture leaves the sides of the pan.
- Pour evenly into a buttered dish and allow to cool and set.
- Cut into squares and serve.

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