Neetu Chandra's Appke Crumble

BISMILLAH HIR RAHMAN NIR RAHEEM


Ingredients:


Plain flour, sieved with pinch of salt- 350 gms
Brown sugar 185 gms
Soft unsalted butter 220 gms


For the stuffing:


Apples (peeled and diced in small cubes) 500 gms
Brown sugar 50 gms
Raisins 10 gms
One powdered almond
One pinch cinnamom powder



Method:


- Preheat the oven to 180 c. 

- Place all the ingredients of crumble in a bowl and rub it with your fingertips to resemble crumble and place it in the refrigerator. 

- Place the apples in a large bowl and sprinkle over sugar flour, cinnamn and raisin.
- Stir well, be careful not to mash the apples
- Grease an ovenproof 8" dish and spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top
- Bake in the oven for 40-45 minutes until the crumble is brown and the fruit mixture bubbling. 

- Serve with cream or strawberries or as desired.



Mainsh Ishtwal, pastry chef, Goa Marriott resort and spa, serves neetu chandra's apple crumble