Lemon Curd Tarts

BISMILLAH HIR RAHMAN NIR RAHEEM

Ingredients:

Maida 75 gms
Butter 45 gms
1/4 egg
Icing sugar - 15 gms
A pinch of baking powder
Grain sugar - 50 gms
3 egg yolks
A pinch of line rind
Juice of half lemon.

Method:

- Make a short crust pastry and line 6 patty tins or tartlets.

- Bake in a preheated oven at 120 c for 15 mins. 

- Melt butter and sugar on low flame on a double boiler till butter melts. 

- Remove from fire and allow the mixture to cool completely.

- Add in the yolk, lime juice and lime rind. 

- Return the mixture to fire on a double boiler and cook gently stirring constantly till the mixture thickens. 

- Remove from fire and cool the mixture. 

out swirls on to the prepared tartlets using a star nozzle.