Blue Berry Chocolates

BISMILLAH HIR RAHMAN NIR RAHEEM

Makes 8 - 10 Chocolates

Ingredients:
White chocolates - 100 gms
Tinned blue berries - 4 tbsp

Method:

- Line the mold with melted white chocolate and prepare the lid, too.
- Keep in the freezer for 10 minutes. Take it out.
- Crush 2-3 berries and put it inside and lined mold. cover with the lid and again refrigerate.
- De-mold and wrap it in chocolate paper.

Tips for melting:
In a microwave oven place the white chocolate for 1-2 minutes on high. 

When it melts, use the hand blender to blend it very smooth to achieve a shine. 

If melting chocolate on a stove, use the double boiling method and repeat the same with blender.