Cuore Di Ciocolate Calda (Monsoon Cake)

BISMILLAH HIR RAHMAN NIR RAHEEM


Ingredients:


6 egg yolks
50 gmscastor sugar
350 gms dark chocolate
190 gms unsalted butter
6 egg whites
50 gms flour
3 gms baking powder



Method:

- Melt the butter and chocolate together, keep it aside.
- Mix egg yolk and castor sugar, fold with the above mix.
- Whip the egg white as meringue and fold in the above mixture with flour and baking     powder.
- Pour the chocolate mixture to the dish or mold.
- Bake in the oven at 200 deg celsius for 10to 12 mins, till a crust is formed at the top.