Trifle Pudding By Prabha Sambhare of Airoli

BISMILLAH HIR RAHMAN NIR RAHEEM

Ingredients:

2 oranges
2 sweetlimes
2 bananas
Few grapes
2 chikoos
1 tin pineapple ( keep the syrup seperately )
1/2 ltr milk
2 tbsp custard powder
1 packet jelly ( strawberry or raspberry)
1 small sponge cake
4 glucose biscuits
1/4 tsp vanilla essence
Few walnuts

Method:

- Prepare fruit salad with the help of custard powder and milk, sugar, vanilla essence and walnuts.
- Make the jelly as per the instruction on packet ( do not set it). 

- In a big glass, serving bowl, first cover the base with pieces of sponge cake, sprinkle syrup from pineapple tin, a layer of half the quantity of fruit salad, two pieces of glucose biscuits, and half the quantity of jelly syrup.
- Allow the jelly to set in the refrigerator.
- Removing from fridge and fill with remaining fruit salad, crushed glucose biscuits and the remaining jelly syrup.
- Let it set in the refrigerator.
- Finally decorate with beaten fresh cream or serve with a scoop of vanilla ice cream.