Boorelu

BISMILLAH HIR RAHMAN NIR RAHEEM

This stuffed sweet from andhra pradesh is traditionally prepared and offered on days of worship to goddess lakshmi and her various incarnations.

Ingredients:

1 kg channa dal
750 gms jaggery
100 gms dry coconut
Cardamom to taste
A few leaves silver leaf(warq)
15 gms almond silvers

For the Batter

100 gms maida
Salt to taste
1 ltr water

Method:

- Boil channa dal and mash.
- Add jaggery, grated coconut and cardamom.
- Make round dumplings and keep aside.
- Make a batter with the above mentioned ingredients.
- Dip the dumplings in batter and deep fry.
- Garnish with silver leaves and almond silvers.