Chocolate Fudge

BISMILLAH HIR RAHMAN NIR RAHEEM


For 50 pieces

Ingredients:

Cooking chocolate ( grated finely) - 500 gms
Milkmaid - 1 tin or 400 gms
Walnuts - chopped to pieces

Method:

- Heat a pan of water on a very low flame and place another smaller empty pan inside the larger pan.
- Empty the can of milkmaid into the inner pan and melt and finely grated chocolate in it.
- Keep stirring until the mixture leaves the sides of the vessel.
- Add the walnuts.
- Take the pan off the fire.
- Pour the contents into a greased tray, cool and cut into pieces.