Vegetable Stew

BISMILLAH HIR RAHMAN NIR RAHEEM

Ingredients:

Mixed vegetables - 2 cups (carrots, potato, green peas, beans etc)

Onion - 1 sliced

Green Chillies - 4 sliced

Ginger - 1" sliced

Curry leaves

Whole black peppers - 1/2 tsp

Cinnamon  - 1" piece

Cloves - 3 - 4

Cardamom - 1

Ghee - 1 tbsp

Thick coconut milk - 1/2 cup

Thin coconut milk - 2 cups

Salt to taste

Method:

- Cut vegetables into cubes and keep aside.

- Heat ghee in a pan and add crushed spices, sliced onions, ginger and green chillies. Fry for a    few minutes till onions are translucent. 
- Add vegetables and saute. 
- Pour the thin coconut milk, add salt and bring to boil. 
- Simmer till vegetables are tender.
- Add the thick coconut milk and remove from fire immediately. 
- Heat little ghee and add curry leaves. When leaves crackle pour the seasoning over the stew. - Serve with rice or chapatis.