Besan Kheer

BISMILLAH HIR RAHMAN NIR RAHEEM


Ingredients:

50 gms besan
1 tbsp ghee
1 glass water
2/3 glass milk
1 tsp poppy seeds (khus khus)
25 gms cashewsnuts
25 gms almonds


Method:

- In a kadai heat the ghee. 
- Once it melts add the besan to it, Fry till it turns brown with a good aroma. 
- Add a little water and mix it well. 
- Allow it to cook for 15 minutes and add a bit of sugar after that. 
- Continue to stir on the flame till the sugar is dissolved. 
- Finally add milk and allow it to boil for a few minutes. 
- To garnish add the fried cashewnuts and almonds over it.