Kheer

BISMILLAH HIR RAHMAN NIR RAHEEM


Ingredients:

1 tbsp ghee
1 pint whole milk
3 tbsp vermicelli
2 tbsp broken cashews
2 tbsp raisins
4-5 tbsp sugar
1 tsp crushed cardamom seeds
A Pinch of saffron thread


Method:

- Heat the ghee and fry the vermicelli, cashews and raisins in a pan till golden brown.
- Add vermicelli, milk and cardamom to it and bring to a boil. simmer gently
- The vermicelli will thicken it further. Add sugar till it completely dissolves. 
- Remove from heat and sprinkle with some saffron. Serve warm or chilled.