Coconut Chamcham

BISMILLAH HIR RAHMAN NIR RAHEEM

Ingredients:

Coconut grated - 1 whole
Flour 2 cups
Ghee - 2 tbsp
Cardamom (big) 1 to 2
Oil for frying
Sodium bicarb 1/4 tsp

For sugar syrup

Sugar 4 cups
Water 4 cups

Method:

- Put hot ghee in flour and sodium bicarb, mix well, and then add the grated coconut and cardamom seeds and mix thoroughly. 

- Heat a kadai and put the flour coconut mix in it. 

- Stir frequently till the dough is a little stiff and cool. 

- Cut six pieces of chamcham from this mix. 

- Boil four cups of water with four cups of sugar and make a thin syrup. 

- Put all the chamchams in it and keep aside for 1/2 hour. 

- Then serve chilled.