Ingredients:
1 coconut grated
2 cups sugar
1-2 tbsp pure ghee
1 tsp elaichi powder
Saffron 1 tsp (optional)
Method:
- Take a deep bottomed vessel.
2 cups sugar
1-2 tbsp pure ghee
1 tsp elaichi powder
Saffron 1 tsp (optional)
Method:
- Take a deep bottomed vessel.
- Add ghee when vessel is hot.
- Add grated coconut and stir to mix the ghee.
- Cook on medium flame.
- Add sugar and mix well.
- As sugar liquefies, keep stirring continuously to prevent the mixture from sticking to the vessel.
- Add saffron water if color is required.
- When the mixture is cooked well it leaves the surface of the vessel along the sides.
- Transfer the mixture to a wide brimmed, flat bottomed vessel and keep to cool.
- Cut into diamond shaped pieces and serve.
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