Tea Masala

BISMILLAH HIR RAHMAN NIR RAHEEM


Ingredients:

Dalchini - 50 gms
Lavang - 25 gms
Pepper - 10 gms
Saunth - 25 gms
Elaichi - 10 gms

Method:

- Heat ingredients one by one. 
- Keep it for cooling for sometime. 
- Grind them all together and keep them in an airtight jar. 
- While making tea, put two pinches of tea masala per cup. 

Benefits: Its very good for digestion and common cold.