Bhappa Doi (Steamed Sweet Curd)

BISMILLAH HIR RAHMAN NIR RAHEEM

Ingredients:

Curd (beaten) 1 cup
Milk 1 cup
Sweetened condensed milk 1 tin
Almonds ( blanched and sliced ) 5
Pistachios (sliced) 10
Raisins 5
Water - 2 cups

Method:

- Beat together curd, milk and condensed milk till well blended. 

- Add almonds, pistachios, nuts and raisins. Mix.
- Pour the mixture into a 1 ltr pudding mould. 

- Cover mould tightly with aluminium foil securely.
- Pour water into a cooker. 

- Put the grid and place the mould on it. 

- Bring it to full pressure on high heat. 

- Reduce heat and cook for 20 minutes. 

- Uncover mould and drain off water if any. 

- Refrigerate until well chilled. 

- Approximately four hours. 

- Place a serving dish on top of the mould and release it.